Monday, March 14, 2011. How We Eat Native Today. 4 cups mashed cooked butternut squash. 4 tablespoons butter, softened, divided. In a large bowl, combine the squash, 2 tablespoons butter, salt,. Cinnamon, allspice and nutmeg. Transfer to a greased 2-qt. Stir cranberry sauce until softened; spoon over squash.

It is our goal to help preserve and continue Navajo culture, language and history. Originally designed for Diné schools, preschools and institutions of higher education on and off the Navajo Reservation, we are now making our material available to all parents and students or anyone in general who is interested in Navajo culture.

Let your voice be heard take part in one of the most powerful and indomitable movements in history, a global call to consciousness for the restoration of life in balance. Fighting for the rights of Mother Earth and all her children with the power of music and film to motivate and inspire the global community into positive action. The observance of the I.